The Tarrazu and Western Valley is in western Costa Rica and lies about 45 miles south of the Capitol City, San Jose. It is produced by Finca La Pastora and has a q grade cupping score of 84. This coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice. While having an intense aroma, it has a great delivery, sweet acidity, a well-balanced fruity flavor, with a clean, smooth body.
